Menu for 11/24 - 11/28
**Please note that your individual meals may be different depending on your dietary needs and preferences**
*All meals are chef's choice and you will receive those based on your subscription. There is no a la carte option*
If you would like to change your current meal plan please log in to your account here: Account Login
Monday 11/24
Breakfast: Chocolate Dipped Strawberry Blended Oats with Peanut Butter
Lunch: Market Salad with Roasted Chicken, Lettuce, Spiced Roasted Carrots, Cucumbers, Pickled Red Onions, Quinoa, Roasted Chickpeas & Lemon Yogurt Dressing
Variations: Tofu, DF with Vinaigrette
Dinner: Miso Honey Glazed Local Black Cod with Forbidden Rice, Green Beans, Kabocha Squash & Furikake Seasoned Sunflower Seeds
Variations: Soy-Free, Turkey, Tofu
Tuesday 11/25
Breakfast: Market Scramble with Kale, Tomato, Basil & Parmesan Cheese
Variations: DF Scramble with Vegan Parmesan
Lunch: Shrimp Jambalaya with Dirty Rice, Red Beans, Broccoli & Kale
Variations: Turkey
Dinner: Pozole Roja (Chicken, Mirepoix, Hominy, Zucchini, Chile Puree, Garlic & Spices) with a Side of Cabbage, Lime, Oregano & Chili Flake
Variations: Simple Set with Chicken, Yams, Parsnip, Kabocha Squash & Vinaigrette
Wednesday 11/26
Breakfast: Chocolate Chip Strawberry Breakfast Cookies with Market Fruit
Lunch: Green Papaya Salad with Chicken, Carrots, Green Beans, Tomato, Peanuts & Citrus Soy Dressing
Variations: Tofu, Soy-Free Citrus Dressing
Dinner: Elote Corn Pasta Salad over Arugula with Smoked Paprika Shrimp, GF Pasta, Grilled Corn, Zucchini, Cilantro, Queso Fresco & Vegan Ranch
Variations: Turkey, Black Beans, DF
Thursday 11/27
Breakfast: Market Veggie Hash with Yams & Broccoli
Lunch: Buffalo Bowl with Beef, Cauliflower, Kale, Saffron Jasmine Rice & Side of Hot Sauce
Variations: Chicken, Tempeh
Dinner: Stuffed Spaghetti Squash with Turkey, Rice Medley, Pomodoro, Herbs & Goat Cheese
Variations: Lentil Stuffed Squash, DF, Pesto
Friday 11/28
Breakfast: DF Arroz Con Leche with Fruit & Sliced Almonds
Lunch: Roasted Chicken Thigh with Wheatberry & Millet Salad, Butternut Squash, Shaved Brussels, Pomegranate Seeds & Feta Cheese
Variations: Lentils, GF with Quinoa, DF
Dinner: Sesame Steak with Quinoa, Roasted Carrots, Braised Cabbage & Green Onion Garnish
Variations: Turkey, Tempeh
*Simple Set: A meal consisting of a protein, starch & veggies (sometimes includes a sauce) used to substitute when a dish cannot be modified to fit certain dietary needs.
DF = Dairy-Free GF = Gluten-Free
If you need to make any changes to your account please click here: Account Login
Monday 11/24
Breakfast: Chocolate Dipped Strawberry Blended Oats with Peanut Butter
Lunch: Market Salad with Roasted Chicken, Lettuce, Spiced Roasted Carrots, Cucumbers, Pickled Red Onions, Quinoa, Roasted Chickpeas & Lemon Yogurt Dressing
Variations: Tofu, DF with Vinaigrette
Dinner: Miso Honey Glazed Local Black Cod with Forbidden Rice, Green Beans, Kabocha Squash & Furikake Seasoned Sunflower Seeds
Variations: Soy-Free, Turkey, Tofu
Tuesday 11/25
Breakfast: Market Scramble with Kale, Tomato, Basil & Parmesan Cheese
Variations: DF Scramble with Vegan Parmesan
Lunch: Shrimp Jambalaya with Dirty Rice, Red Beans, Broccoli & Kale
Variations: Turkey
Dinner: Pozole Roja (Chicken, Mirepoix, Hominy, Zucchini, Chile Puree, Garlic & Spices) with a Side of Cabbage, Lime, Oregano & Chili Flake
Variations: Simple Set with Chicken, Yams, Parsnip, Kabocha Squash & Vinaigrette
Wednesday 11/26
Breakfast: Chocolate Chip Strawberry Breakfast Cookies with Market Fruit
Lunch: Green Papaya Salad with Chicken, Carrots, Green Beans, Tomato, Peanuts & Citrus Soy Dressing
Variations: Tofu, Soy-Free Citrus Dressing
Dinner: Elote Corn Pasta Salad over Arugula with Smoked Paprika Shrimp, GF Pasta, Grilled Corn, Zucchini, Cilantro, Queso Fresco & Vegan Ranch
Variations: Turkey, Black Beans, DF
Thursday 11/27
Breakfast: Market Veggie Hash with Yams & Broccoli
Lunch: Buffalo Bowl with Beef, Cauliflower, Kale, Saffron Jasmine Rice & Side of Hot Sauce
Variations: Chicken, Tempeh
Dinner: Stuffed Spaghetti Squash with Turkey, Rice Medley, Pomodoro, Herbs & Goat Cheese
Variations: Lentil Stuffed Squash, DF, Pesto
Friday 11/28
Breakfast: DF Arroz Con Leche with Fruit & Sliced Almonds
Lunch: Roasted Chicken Thigh with Wheatberry & Millet Salad, Butternut Squash, Shaved Brussels, Pomegranate Seeds & Feta Cheese
Variations: Lentils, GF with Quinoa, DF
Dinner: Sesame Steak with Quinoa, Roasted Carrots, Braised Cabbage & Green Onion Garnish
Variations: Turkey, Tempeh
*Simple Set: A meal consisting of a protein, starch & veggies (sometimes includes a sauce) used to substitute when a dish cannot be modified to fit certain dietary needs.
DF = Dairy-Free GF = Gluten-Free
If you need to make any changes to your account please click here: Account Login
