Menu for 12/9-12/13
**Please note that your individual meals may be different depending on your dietary needs and preferences**
*All meals are chef's choice and you will receive those based on your subscription. There is no a la carte option*
If you would like to change your current meal plan please log in to your account here: Account Login
Monday 12/9
Breakfast: Cinnamon Apple Pie Overnight Oats with Almond Streusel & Nut Butter
Lunch: Classic Chicken Salad (Vegan Mayo, Apples, Grapes, Celery, Herbs) Over Greens with Cucumber & Sliced Almonds on Top
Variations: Chickpea Salad, Simple Set*
Dinner: Salmon with Homemade Vegan Pesto, Roasted Sweet Potato, Kale & Glazed Carrots
Variations: Turkey, Tempeh
Tuesday 12/10
Breakfast: Market Veggie Hash with Yams, Leeks & Kale
Variations: Market Veggie Hash with Yams, Leeks & Broccoli
Lunch: Turkey with Quinoa Tabouli, Beets, Artichoke & Tzatziki Sauce
Variations: Lentils, DF with Hummus
Dinner: Chicken Curry Stew with Onions, Peppers, Carrots, Celery & Squash Over Potatoes
Variations: Veggie Stew, Simple Set*
Wednesday 12/11
Breakfast: Cranberry Pepita Oat Muffins with Market Berries
Lunch: Thai Shrimp Salad Stir Fry with Wilted Cabbage Mix, Shredded Carrots, Green Beans, Rice Noodles, Peanuts & Thai Peanut Dressing (Soy-Free)
Variations: Chicken, Tofu, Citrus Soy Vinaigrette
Dinner: Lions Head Turkey Meatballs (Turkey, Tofu, Soy, Ginger, Garlic, Onion, Turmeric) with Forbidden Rice, Bok Choy & Purple Cabbage Mix, & Chinese Broccoli
Variations: Soy-Free Turkey Meatballs with Coconut Aminos, Lions Head Beyond Meatballs
Thursday 12/12
Breakfast: Frittata with Spinach, Tomato & Cheddar
Variations: Frittata with Spinach & Yellow Squash
Lunch: Grilled Chicken Fajitas with Potatoes, Onions, Fire Roasted Red Peppers, Zucchini & Carrots
Variations: Lentils
Dinner: Steak Dinner with Farro, Broccolini, Sauteed Kale & Pepitas
Variations: Turkey, Tofu, Gluten-Free Grain
Friday 12/13
Breakfast: Arroz con Leche with Nuts & Market Fruit
Lunch: Beef Bolognese with Gluten-Free Pasta, Broccoli, Zucchini & Parmesan Cheese
Variations: Turkey, Beyond, DF with Vegan Parmesan, Red Wine Vinaigrette
Dinner: Ground Chicken with Couscous, Sauteed Kale, Futsu Squash & Roasted Tomato
Variations: Lentils, GF with Yams
*Simple Set: A meal consisting of a protein, starch & veggies (sometimes includes a sauce) used to substitute when a dish cannot be modified to fit certain dietary needs.
DF = Dairy-Free GF = Gluten-Free
If you need to make any changes to your account please click here: Account Login
Monday 12/9
Breakfast: Cinnamon Apple Pie Overnight Oats with Almond Streusel & Nut Butter
Lunch: Classic Chicken Salad (Vegan Mayo, Apples, Grapes, Celery, Herbs) Over Greens with Cucumber & Sliced Almonds on Top
Variations: Chickpea Salad, Simple Set*
Dinner: Salmon with Homemade Vegan Pesto, Roasted Sweet Potato, Kale & Glazed Carrots
Variations: Turkey, Tempeh
Tuesday 12/10
Breakfast: Market Veggie Hash with Yams, Leeks & Kale
Variations: Market Veggie Hash with Yams, Leeks & Broccoli
Lunch: Turkey with Quinoa Tabouli, Beets, Artichoke & Tzatziki Sauce
Variations: Lentils, DF with Hummus
Dinner: Chicken Curry Stew with Onions, Peppers, Carrots, Celery & Squash Over Potatoes
Variations: Veggie Stew, Simple Set*
Wednesday 12/11
Breakfast: Cranberry Pepita Oat Muffins with Market Berries
Lunch: Thai Shrimp Salad Stir Fry with Wilted Cabbage Mix, Shredded Carrots, Green Beans, Rice Noodles, Peanuts & Thai Peanut Dressing (Soy-Free)
Variations: Chicken, Tofu, Citrus Soy Vinaigrette
Dinner: Lions Head Turkey Meatballs (Turkey, Tofu, Soy, Ginger, Garlic, Onion, Turmeric) with Forbidden Rice, Bok Choy & Purple Cabbage Mix, & Chinese Broccoli
Variations: Soy-Free Turkey Meatballs with Coconut Aminos, Lions Head Beyond Meatballs
Thursday 12/12
Breakfast: Frittata with Spinach, Tomato & Cheddar
Variations: Frittata with Spinach & Yellow Squash
Lunch: Grilled Chicken Fajitas with Potatoes, Onions, Fire Roasted Red Peppers, Zucchini & Carrots
Variations: Lentils
Dinner: Steak Dinner with Farro, Broccolini, Sauteed Kale & Pepitas
Variations: Turkey, Tofu, Gluten-Free Grain
Friday 12/13
Breakfast: Arroz con Leche with Nuts & Market Fruit
Lunch: Beef Bolognese with Gluten-Free Pasta, Broccoli, Zucchini & Parmesan Cheese
Variations: Turkey, Beyond, DF with Vegan Parmesan, Red Wine Vinaigrette
Dinner: Ground Chicken with Couscous, Sauteed Kale, Futsu Squash & Roasted Tomato
Variations: Lentils, GF with Yams
*Simple Set: A meal consisting of a protein, starch & veggies (sometimes includes a sauce) used to substitute when a dish cannot be modified to fit certain dietary needs.
DF = Dairy-Free GF = Gluten-Free
If you need to make any changes to your account please click here: Account Login
