Menu for 3/31 - 4/4
**Please note that your individual meals may be different depending on your dietary needs and preferences**
*All meals are chef's choice and you will receive those based on your subscription. There is no a la carte option*
If you would like to change your current meal plan please log in to your account here: Account Login
Monday 3/31
Breakfast: Chocolate Covered Banana Almond Joy Overnight Oats
Lunch: Cobb Salad with Chicken, Greens, Cucumber, Tomato, Blue Cheese, Oat Bakery Croutons & Green Goddess Dressing
Variations: Daring Vegan Chicken, Dairy-Free with Sunflower Seeds
Dinner: Steak Dinner with Roasted Sweet Potatoes, Collard Greens & Brussels Sprouts with Maple Vinaigrette & Macadamia Nuts
Variations: Turkey, Lentils
Tuesday 4/1
Breakfast: Quiche Lorraine with Ham, Cheddar & Spinach
Variations: GF DF Frittata with Spinach, Asparagus & Yam
Lunch: Power Bowl with Shrimp, Kale, Curried Yams, Beets & Garlic Aioli
Variations: Turkey, Chickpeas
Dinner: Chicken Pozole Verde (Chicken Thigh, Homini, Tomatillo, Zucchini, Mirepoix, Poblanos) Served with a Side of Cabbage & Limes
Variations: Veggie Pozole, Simple Set with Turkey & Quinoa*
Wednesday 4/2
Breakfast: Granola Parfait with Yogurt & Market Fruit
Variations: DF Yogurt Parfait
Lunch: Mango Chicken Lettuce Wraps with Cilantro Lime Rice, Snap Peas, Cucumber & Green Onion Garnish
Variations: Tofu
Dinner: Salmon Dinner with Quinoa Tabouli, Winter Squash Medley of Butternut & Futsu, Asparagus & Hummus Served with a Lemon Wedge
Variations: Turkey, Chickpea
Thursday 4/3
Breakfast: Breakfast Burrito with Eggs, Onions, Zucchini, Potatoes & Salsa on the Side
Variations: GF Breakfast Hash with Potato, Onion, Zucchini & Salsa
Lunch: BBQ Turkey Meatball Bowl with Quinoa, Lettuce, Corn, Roasted Peppers & Shredded Carrot
Variations: Vegan Bean Balls
Dinner: Roasted Chicken Thighs with Forbidden Rice, Broccoli, Carrots, Sauteed Cabbage & Cashews
Variations: Daring Vegan Chicken
Friday 4/4
Breakfast: Banana Walnut Chocolate Chip Oat Muffins with Market Fruit
Lunch: Grilled Veggie Plate with Brown Rice, Grilled Zucchini/Squash, Green Beans, Marinated Artichoke, Herbed Beef & Goat Cheese
Variations: Chicken, Lentils, DF with Pepitas
Dinner: Gluten-Free Pasta with Market Veggies (Kale & Butternut Squash), Tomato Sauce & Italian Turkey Sausage
Variations: Beyond Meat
*Simple Set: A meal consisting of a protein, starch & veggies (sometimes includes a sauce) used to substitute when a dish cannot be modified to fit certain dietary needs.
DF = Dairy-Free GF = Gluten-Free
If you need to make any changes to your account please click here: Account Login
Monday 3/31
Breakfast: Chocolate Covered Banana Almond Joy Overnight Oats
Lunch: Cobb Salad with Chicken, Greens, Cucumber, Tomato, Blue Cheese, Oat Bakery Croutons & Green Goddess Dressing
Variations: Daring Vegan Chicken, Dairy-Free with Sunflower Seeds
Dinner: Steak Dinner with Roasted Sweet Potatoes, Collard Greens & Brussels Sprouts with Maple Vinaigrette & Macadamia Nuts
Variations: Turkey, Lentils
Tuesday 4/1
Breakfast: Quiche Lorraine with Ham, Cheddar & Spinach
Variations: GF DF Frittata with Spinach, Asparagus & Yam
Lunch: Power Bowl with Shrimp, Kale, Curried Yams, Beets & Garlic Aioli
Variations: Turkey, Chickpeas
Dinner: Chicken Pozole Verde (Chicken Thigh, Homini, Tomatillo, Zucchini, Mirepoix, Poblanos) Served with a Side of Cabbage & Limes
Variations: Veggie Pozole, Simple Set with Turkey & Quinoa*
Wednesday 4/2
Breakfast: Granola Parfait with Yogurt & Market Fruit
Variations: DF Yogurt Parfait
Lunch: Mango Chicken Lettuce Wraps with Cilantro Lime Rice, Snap Peas, Cucumber & Green Onion Garnish
Variations: Tofu
Dinner: Salmon Dinner with Quinoa Tabouli, Winter Squash Medley of Butternut & Futsu, Asparagus & Hummus Served with a Lemon Wedge
Variations: Turkey, Chickpea
Thursday 4/3
Breakfast: Breakfast Burrito with Eggs, Onions, Zucchini, Potatoes & Salsa on the Side
Variations: GF Breakfast Hash with Potato, Onion, Zucchini & Salsa
Lunch: BBQ Turkey Meatball Bowl with Quinoa, Lettuce, Corn, Roasted Peppers & Shredded Carrot
Variations: Vegan Bean Balls
Dinner: Roasted Chicken Thighs with Forbidden Rice, Broccoli, Carrots, Sauteed Cabbage & Cashews
Variations: Daring Vegan Chicken
Friday 4/4
Breakfast: Banana Walnut Chocolate Chip Oat Muffins with Market Fruit
Lunch: Grilled Veggie Plate with Brown Rice, Grilled Zucchini/Squash, Green Beans, Marinated Artichoke, Herbed Beef & Goat Cheese
Variations: Chicken, Lentils, DF with Pepitas
Dinner: Gluten-Free Pasta with Market Veggies (Kale & Butternut Squash), Tomato Sauce & Italian Turkey Sausage
Variations: Beyond Meat
*Simple Set: A meal consisting of a protein, starch & veggies (sometimes includes a sauce) used to substitute when a dish cannot be modified to fit certain dietary needs.
DF = Dairy-Free GF = Gluten-Free
If you need to make any changes to your account please click here: Account Login
