**Please note that your individual meals may be different depending on your dietary needs and preferences**
*All meals are chef's choice and you will receive those based on your subscription. There is no a la carte option*
If you would like to change your current meal plan please log in to your account here: Account Login
Monday 5/29
Breakfast: GF DF Chocolate Peanut Butter Overnight Oats with Banana
Lunch: Asian Shrimp Bowl
Coconut Rice, Snap Peas, Edamame, Cucumber, Asian Slaw, Miso Glaze
Variations: Chicken Breast
Dinner: Local White Fish
with Sweet Corn on the Cob, Collard Greens, BBQ'd Beans
Variations: Turkey, Tofu
Tuesday 5/30
Breakfast: GF Market Veggie Scramble with Zucchini, Leeks, Parmesan
Variation: DF Parmesan
Lunch: Turkey Bowl
with Quinoa, Kale, Broccoli, Beets, Hummus
Variations: Tofu
Dinner: Herb Roasted Chicken
with Butternut Squash, Orzo Salad, Feta Cheese
Variations: Turkey, Cannellini Bean, GF Pasta, DF Feta
Wednesday 5/31
Breakfast: GF Granola Parfait and Berries
Variations: DF Yogurt
Lunch: Deconstructed Shepherd's Pie
Beef, DF Mashed Potato, Green Beans, Roasted Carrots
Variations: Lentils
Dinner: Turkey Dinner
with Red Rice, Herb Salad with Almonds and Cranberry, Summer Squash, Kale
Variations: Chicken, Tempeh
Thursday 6/1
Breakfast: Frittata with Potato, Soyrizo, Spinach
Variations: Frittata with Squash and Cauliflower
Lunch: Stuffed Tomatoes
With Ground Chicken, Turmeric Rice, Herbs, Onion, Celery
Variations: Beyond 'Beef'
Dinner: Beef Stroganoff
with Mushrooms, Zucchini, GF Pasta
Variations: Mushrooms
Friday 6/2
Breakfast: Chia Pudding with Market Fruit
Variations: Egg Scramble
Lunch: Thai Chicken Pizza
GF Chickpea Crust, Peanut Sauce, Carrots, Sprouts, Broccoli, Mozzarella
Variations: DF Cheese
Dinner: Chipotle Rubbed Shrimp
with Brown Rice, Black Beans, Onion, Peppers, Broccoli
Variations: Turkey, Plain Shrimp, Soyrizo
If you need to make any changes to your account please click here: Account Login