Menu for 6/1 - 6/5
**Please note that your individual meals may be different depending on your dietary needs and preferences**
*All meals are chef's choice and you will receive those based on your subscription. There is no a la carte option*
If you would like to change your current meal plan please log in to your account here: Account Login
Monday 6/1
Breakfast: Chocolate Dipped Cherry Overnight Oats with Almond Butter
Lunch: Pickled Beet Salad with Lettuce, Cucumbers, Candied Walnuts, Feta Cheese, Roasted Chicken & Sherry Vinaigrette
Variations: Chickpeas, DF
Dinner: Wild Salmon Dinner with Broccoli, Chard, Red Rice Salad & Lemon Wedge
Variations: Turkey, Lentils
Tuesday 6/2
Breakfast: Market Veggie Scramble with Zucchini, Broccoli, & Red Quinoa
Variations: Scramble with Zucchini, Leeks & DF Parm
Lunch: GF Farinata Crust BBQ Shrimp Pizza with Mozzarella & Zucchini
Variations: Turkey, Impossible Meat, DF, Simple Set with Turkey, Yams, Zucchini, Broccoli & Vinaigrette
Dinner: Beef & Barley Vegetable Soup with Tomato, Green Beans, Mirepoix, Mushroom & Buckwheat (GF)
Variations: Simple Set with Chicken, Yams, Zucchini, Carrots, Lemon Dill Aioli, Vegan Simple Set with Chickpeas, Quinoa, Zucchini, Yam & Lemon Dill Aioli (Vegan)
Wednesday 6/3
Breakfast: Blueberry Banana Chia Pudding with Market Fruit
Lunch: Chicken Kale Caesar Salad with Greens, Tomato, Cucumber, Shaved Fennel, Quinoa, Sunflower Seeds & Caesar Dressing
Variations: Daring Vegan Chicken, DF Vinaigrette
Dinner: Turkey Meatloaf with Rosemary Mashed Potatoes & Green Beans Over Spinach Bed
Variations: Impossible Meatloaf
Thursday 6/4
Breakfast: Market Frittatas with Ham, Kale & Cheese
Variations: Vegetarian/DF Frittatas
Lunch: Summer Bowl with Wheat Berries, Rosemary Braised Shredded Turkey Broccolini & Summer Squash
Variations: Tofu, GF
Dinner: Steak Dinner with Roasted Yams, Sauteed Kale & Vegan Cheesy Baked Cauliflower with GF Breadcrumbs
Variations: Chicken, Daring Vegan Chicken
Friday 6/5
Breakfast: Oat Muffins with Market Fruit
Lunch: Ground Beef Stuffed Peppers with Provolone Cheese
Variations: Bean Stuffed Peppers, DF Stuffed Peppers, Simple Set with Turkey
Dinner: Orange Chicken Bowl with Jade Rice, Bok Choy & Sauteed Shredded Carrots
Variations: Tofu
*Simple Set: A meal consisting of a protein, starch & veggies (sometimes includes a sauce) used to substitute when a dish cannot be modified to fit certain dietary needs.
DF = Dairy-Free GF = Gluten-Free
If you need to make any changes to your account please click here: Account Login
Monday 6/1
Breakfast: Chocolate Dipped Cherry Overnight Oats with Almond Butter
Lunch: Pickled Beet Salad with Lettuce, Cucumbers, Candied Walnuts, Feta Cheese, Roasted Chicken & Sherry Vinaigrette
Variations: Chickpeas, DF
Dinner: Wild Salmon Dinner with Broccoli, Chard, Red Rice Salad & Lemon Wedge
Variations: Turkey, Lentils
Tuesday 6/2
Breakfast: Market Veggie Scramble with Zucchini, Broccoli, & Red Quinoa
Variations: Scramble with Zucchini, Leeks & DF Parm
Lunch: GF Farinata Crust BBQ Shrimp Pizza with Mozzarella & Zucchini
Variations: Turkey, Impossible Meat, DF, Simple Set with Turkey, Yams, Zucchini, Broccoli & Vinaigrette
Dinner: Beef & Barley Vegetable Soup with Tomato, Green Beans, Mirepoix, Mushroom & Buckwheat (GF)
Variations: Simple Set with Chicken, Yams, Zucchini, Carrots, Lemon Dill Aioli, Vegan Simple Set with Chickpeas, Quinoa, Zucchini, Yam & Lemon Dill Aioli (Vegan)
Wednesday 6/3
Breakfast: Blueberry Banana Chia Pudding with Market Fruit
Lunch: Chicken Kale Caesar Salad with Greens, Tomato, Cucumber, Shaved Fennel, Quinoa, Sunflower Seeds & Caesar Dressing
Variations: Daring Vegan Chicken, DF Vinaigrette
Dinner: Turkey Meatloaf with Rosemary Mashed Potatoes & Green Beans Over Spinach Bed
Variations: Impossible Meatloaf
Thursday 6/4
Breakfast: Market Frittatas with Ham, Kale & Cheese
Variations: Vegetarian/DF Frittatas
Lunch: Summer Bowl with Wheat Berries, Rosemary Braised Shredded Turkey Broccolini & Summer Squash
Variations: Tofu, GF
Dinner: Steak Dinner with Roasted Yams, Sauteed Kale & Vegan Cheesy Baked Cauliflower with GF Breadcrumbs
Variations: Chicken, Daring Vegan Chicken
Friday 6/5
Breakfast: Oat Muffins with Market Fruit
Lunch: Ground Beef Stuffed Peppers with Provolone Cheese
Variations: Bean Stuffed Peppers, DF Stuffed Peppers, Simple Set with Turkey
Dinner: Orange Chicken Bowl with Jade Rice, Bok Choy & Sauteed Shredded Carrots
Variations: Tofu
*Simple Set: A meal consisting of a protein, starch & veggies (sometimes includes a sauce) used to substitute when a dish cannot be modified to fit certain dietary needs.
DF = Dairy-Free GF = Gluten-Free
If you need to make any changes to your account please click here: Account Login
