**Please note that your individual meals may be different depending on your dietary needs and preferences**
*All meals are chef's choice and you will receive those based on your subscription. There is no a la carte option*
If you would like to change your current meal plan please log in to your account here: Account Login
Monday 12/4
Breakfast: Bananas Foster Overnight Oats with Almond Butter
Lunch: Winter Salad with Roasted Chicken, Kale, Cucumber, Fennel, Pomegranate Seeds, Asparagus, Goat Cheese, Balsamic Vinaigrette
Variations: Tempeh, DF Feta
Dinner: Salmon with Coconut Sticky Rice, Miso Glazed Turnips, Broccoli
Variations: Turkey, Tofu
Tuesday 12/5
Breakfast: Market Scramble with Leek, Tomato, Greens, Quinoa
Lunch: Pesto Zoodles with Shrimp, Arugula, Cauliflower, Roasted Tomatoes, Sunflower Seeds
Variations: Turkey
Dinner: Flat Iron Steak with White Sweet Potatoes, Green Beans, Sauteed Greens
Variations: Chicken, Tempeh
Wednesday 12/6
Breakfast: Pina Colada Chia Pudding with Market Fruit
Lunch: Crispy Tofu Old Town Salad with Greens, Brown Rice, Tomato, Carrot, Cucumber, Feta, Tahini Dressing
Variations: Chicken, DF Feta
Dinner: Chicken Piccata with Zucchini, Asparagus, Right Rice Pilaf, Spinach, Lemon Caper Sauce
Variations: Chickpeas, Plain Rice
Thursday 12/7
Breakfast: Market Veggie Quiche with Spinach, Squash, Onions, Cheese
Variations: DF Frittata
Lunch: Chicken Meatballs with GF Pasta, Butternut Squash, Zucchini, Onions, Marinara Sauce
Variations: Impossible 'Meat'balls
Dinner: Braised Beef Bourguignon Stew with Parsnips, Peas, Potatoes
Variations: Mushroom Vegetable Stew
Friday 12/8
Breakfast: Superseed Breakfast with Nut Butter and Market Fruit
Lunch: Teriyaki Shrimp with Jade Rice, Carrots, Snap Peas, Greens
Variations: Chicken, Tofu
Dinner: Italian Turkey Sausage with Onions, Peppers, Squash, Spinach over Polenta
Variations: Beyond 'Meat'
If you need to make any changes to your account please click here: Account Login